Crockpot Parmesan Garlic Chicken Pasta
Looking for an easy, comforting meal that practically cooks itself? This Crockpot Parmesan Garlic Chicken Pasta is the perfect weeknight dinner—creamy, flavorful, and packed with tender chicken slow-cooked in a rich parmesan garlic sauce. With just a few simple ingredients and minimal prep, you'll have a hearty, satisfying dish the whole family will love.
INGREDIENTS
chicken breasts or tenderloins
milk
cream cheese
parmesan cheese
BWW parmesan garlic sauce
pasta
Pasta in the crockpot? Yes Please!
Crockpot season is here and I really cannot contain my excitement. This recipe is simple and delicious, even the neighbor boys come over for their second supper to finish it. Let’s make it. First off, place chicken in crockpot. Add the WHOLE bottle of the parmesan garlic buffalo wild wing sauce, milk, parmesan cheese, cream cheese and cover. Cook on high for 2-3 hours. Cut up the chicken, I used a meat masher. Cook pasta until al dente and add to the crockpot. Mix everything together. Grab a bowl, dish up and enjoy!
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