Blackstone Cheesesteak sandwiches loaded with thinly sliced steak, tender onions, warm white queso and served on a toasted hoagie bun.

It’s HERE! Feature Friday with another grilling recipe. This Blackstone chicken fried rice is perfect as a main course or a side dish and it’s guaranteed to please the whole family. Easy, quick and flavorful and better than takeout. Blackstone chicken fried rice is yummy and a simple dinner for any day.

Feature Friday is back with the grill master himself, our dad! First up, Blackstone Smash Burger Sliders, which is one of the easiest recipes you will make. These juicy sliders on the Blackstone will make feeding a crowd fast and easy.

Chicken Shawarma is juicy and tender chicken marinated in a handful of spices, topped with fresh vegetables and garlic yogurt sauce, all wrapped up in pita bread. This recipe is a lot easier than you think.

Wings are a main food group in our household. Whether they are on the grill or in the air fryer, we are making them. These wings are easy to make as an appetizer or a main meal. With a sticky-sweet, lemon-garlic glaze, you won’t be able to stop eating these chicken wings.

This weeks feature Friday is Prosciutto and Arugula Grilled pizza inspired by our dear friends who own the best restaurant on Sanibel Island. Grilling pizza is fun and easy and best enjoyed with friends. You don’t even need a pizza stone for this! Fire up the grill and follow along.

Grilling up some pork belly! Melt in your mouth, cubed pork belly burnt ends. These burnt ends make one heck of an appetizer! Think deep, chewy pork that is coated in a sticky sauce, with an intense smoky flavor, making perfectly tender beefy candy bites.

One more feature Friday to go and I am taking over the grill again. Hey moms, YOU CAN GRILL! This is the easiest grilled salmon recipe you can find. Follow along, grab a cocktail and come hang with me on the back patio while the kids play.

Labor Day weekend is just around the corner and you need one new grilling recipe to WOW your friends. Grilling with Pat this week features our 3-2-1 BBQ Ribs. These easy BBQ ribs are cooked low and slow on either a charcoal or gas grill to fall-off-the-bone perfection. Let’s go!

Hey guys, Lisa is taking over the grill today with these easy Shrimp Foil Packets. As flavorful as a shrimp boil, without the mess. These shrimp foil packets are easy, hearty & filling, individualized portions, hold their heat and make cleaning up a breeze. Did you know, you can also make these without shrimp for kids. Follow along!

Who loves summertime? We sure do and we really love grilling season. Which brings me to my first recipe, BBQ chicken kabobs. 5 ingredients, easy to make and they taste like summer on a stick. These delicious kabobs pair great with a bed of rice or even a simple summer salad. The thing with these kabobs is that the possibilities are endless and summertime makes it easier to provide the freshest produce to make these colorful.

Grilled walleye tacos is an easy and delicious fish taco that is out of this world. Being from the great state of MN, you know Lake of the Woods has the best walleye. Tender, flavorful fish that is complimented so nicely to all the toppings. This grilled walleye taco dinner will be ready in minutes.