Buttery Roasted Brussels Sprouts with Maple Butter Glaze
There’s nothing quite like the magic that happens when Brussels sprouts meet a hot oven and a little bit of butter—they transform from simple greens into crisp, caramelized perfection. This recipe takes that magic one step further with a silky maple butter glaze that adds just the right touch of sweetness. Tossed with melted Land O Lakes butter, a drizzle of pure maple syrup, and a simple mix of salt, pepper, and fresh lemon, these Brussels sprouts roast up golden on the edges and irresistibly tender inside. It’s an easy side dish that feels both cozy and elevated—perfect for weeknights, holidays, or anytime you want veggies that truly shine.
INGREDIENTS
Corn Chex cereal
Rice Chex cereal
Cheese-it
Pretzel snaps
Land O Lakes®️ Butter
Worcestershire sauce
Seasoned salt
Garlic powder
Onion powder
How to make it
Let’s go! First off, in a large bowl, toss the sprouts with melted butter, maple syrup, salt, and pepper. Place onto baking sheet and bake at 425 degrees for 30-40 minutes, giving it a shake halfway. Finish with a touch more melted butter and lemon juice. Enjoy!
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