Chicken and Rice Bake
It’s beautiful outside, Spring has Sprung and you are looking for an easy meal to throw in the oven while the kids play outside. This chicken and rice bake is easy and delicious. The chicken is nestled right between the rice and veggies. Did I mention only having one dish to clean? One pan meals are often the best possible combination of convenience and comfort food and this chicken and rice bake is no exception.
INGREDIENTS
chicken breasts
green beans
rice
milk
cream of mushroom soup
nonstick cooking spray
olive oil
Killer Hogs AP rub (salt, pepper, garlic)
Killer Hogs Hot BBQ rub
LET’S GET TO COOKING!
First, you can preheat your oven to 350 degrees. Spray a 9×13 baking dish with nonstick cooking spray and set aside. Place green beans, rice, cream of mushroom soup and milk into the baking dish and mix until it is evenly combined. It will appear soupy! Now go ahead and drizzle some olive oil and seasoning on your chicken breasts, we prefer and love to use the Killer Hogs AP and Hot BBQ rub(linked below). Once the chicken is ready to go, place each breast on top of the mixture evenly throughout the dish. Cover with tin foil.
Pop the chicken and rice bake into the oven. While you wait, go ahead and enjoy some time outside with your kiddos and come back in an hour. When the chicken reaches an internal temp of 165 degrees(about 1 hour at 350 degrees), take the baking dish out of the oven and serve it up. It’s that EASY. This chicken and rice bake can be served up on a summer night and it is easy enough to make on a school night.
Enjoy!
Recipe Below! Enjoy!
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