Cinnamon Butter Pull-Apart Bread
There’s nothing quite like tearing into a warm loaf of cinnamon butter pull-apart bread—each piece soft, golden, and coated in a rich cinnamon-sugar butter that melts into every fold. This recipe delivers all the cozy, bakery-style comfort you crave, filling your kitchen with the most irresistible aroma as it bakes. Perfect for weekend brunch, holiday mornings, or anytime you need a sweet, comforting treat, this pull-apart bread is as fun to eat as it is delicious.
INGREDIENTS
1 Can refrigerated biscuit dough or homemade sweet dough
Land O Lakes®️ Butter
Sugar
Cinnamon
How to make it
This recipe is so good, your whole family is going to love it. First off, mix sugar and cinnamon. Dip biscuit pieces in melted butter, then coat in cinnamon sugar. (I used a can of pillsbury biscuits and cut them into 1/4ths) Next, stack pieces into a greased loaf pan. Pour remaining butter over top. Bake at 350 degrees for 30-35 minutes. Serve warm, pulling apart with your hands. Enjoy!
Recipe Below
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